Rocca Ristorante Menu (Update 2025)
Rocca Ristorante in Burlingame, CA, offers a diverse Italian menu with a classy ambiance and excellent service. With a range of starters like Carpaccio di Manzo and a variety of salads and soups, including Gorgonzola Salad and Minestrone Soup, Rocca ensures a delightful dining experience. Their pasta options are extensive, with favorites like Linguine Fra Diavola and Fettuccini con Salsiccia. The restaurant also caters well to vegetarians, offering choices like Beet Salad and Gnocchi. The customer reviews rave about the delicious food and top-notch service, making Rocca a must-visit spot for Italian cuisine enthusiasts. The cozy atmosphere and attentive staff add to the overall dining experience, making it suitable for special occasions or casual lunches. Whether you're craving classic Italian dishes or seeking new culinary delights, Rocca Ristorante promises a memorable dining experience.
Starters
Rocca Salad with Chicken
Bruschetta al Pomodoro
Grilled crostini, with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.
Calamari Fritti
Fresh squid calamari with cocktail & tartar sauce.
Dungeness Crab Cakes
Seasonal mixed greens tomatoes, avocado, cucumber, red onion relish, salsa fresca and chipotle aioli.
Prawns Bordelaise
Sauted tiger prawns, roasted garlic, parsley leafs, white wine sauce served withcrostini.
Carpaccio di Manzo
Thinly sliced beef filet, topped with capers, red onion, arugula, parmigiano reggiano and dijon mustard.
Caprese
Layered fresh mozzarella cheese served on seasonal tomato slices with fresh basil.
Rotellini di Melazane
Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic with marinara and touch of cream sauce.
Rocca Sampler (for 2)
House cured skirt steak, bruschetta, fresh mozzarella and tomato, grilled prawns and prosciutto di parma.
Gorgonzola Salad with Chicken
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.
Rocca Italian with Chicken
Baby greens roma tomatoes carrots tossed with creamy italian dressing.
Rocca Italian
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing.
Chicken Caesar Salad
Chicken Caesar Salad
Caesar Salad
Romaine hearts, garlic croutons, anchovy, shaved grana padano cheese with classic caesar dressing.
Gorgonzola Salad
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.
Beet Salad
Organic tricolor beets, seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.
Minestrone Soup
Ask server for soup of the day.
Salads & Soup
Primi
Fettuccine Alla Rocca
Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce
Meat Lasagna
Meat lasagna.
Gnocchi
Gnocchi filled butternut squash with choice of pesto cream or tomato sage sauce.
Tortellini Alla Casalinga
Meat- stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce.
Ravioli Bolognese
Stuffed ricotta cheese ravioli with meat sauce, ground beef.
Linguine Fra Diavola
Sauted manila clams and mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce.
Rigatoni Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a garlic olive oil white wine sauce.
Rigatoni Gustoso
Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine.
Spaghetti alla Bolognese
Spaghetti pasta with meat sauce, ground beef.
Farfalle Gratinate
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust.
Risotto ai Funghi
Italian arborio rice cooked with porcini mushroom and touch of demiglaze.
Fettuccini con Salsiccia
Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.
Vitello al Marsala
Veal scaloppini one with mushrooms, potatoes, vegetables in a marsala wine sauce.
Grilled Marinated Teriyaki Skirt Steak
Garlic roasted potatoes, seasonal vegetables, with crispy onion rings.
Saltimbocca di Vitello
Veal scaloppini layered with prosciutto, sage, mozzarella cheese, potatoes, vegetables, demi-glaze sauce.
Chicken Piccata
With roasted potatoes, vegetables and a lemon caper butter sauce.
Petto di Pollo Carciofi
Sauted breast of chicken, with mushroom, artichoke , potaotes, vegetables and marsala wine sauce.
Salmone Siciliana
Grilled fresh salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables.
Bistecca di Manzo (16 oz)
Sixteen ounces. Grilled rib eye steak, red wine reduction and demi-glaze sauce served with roasted potatoes, sauted veggies.
Secondi
Side Dishes
Mash Potatoes
Sauted Spinach
Steamed Vegetables
Biscotti
Anise and chocolate dipped almond orange biscotti.
Bread Pudding
Maple brandy sauce with creme anglaise.
New York Cheesecake
Delicious blend of cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds.
Mocha Crunch Cake
Layers of Bavarian mocha cake filled with whipped cream and butter brickle pieces, frosted with chocolate ganache and toffee chunks.
Desserts
Specialty Cocktails
Margarita
On the Rocks Old Fashioned crafted with Knob Creek 365 ml.